Citrus Shrimp And Avocado Salad
Ingredients
- 1 pound mediumPan-Seared Citrus Shrimp 31/40
- 8 cups greens such as arugula spinach, or spring mix
- Fruity or lemon-flavored extra virgin olive oil
- Juice of 1/2 lemon or 1/2 orange
- 1 avocado sliced or diced
- 1 shallot minced
- 4 ounces toasted sliced almonds
- Kosher salt and freshly ground black pepper
Instructions
- Prepare the recipe for the Pan-Seared Citrus Shrimp, or gently warm the leftover shrimp. Or, if you prefer, serve the shrimp chilled.