Sundried Tomato, Spinach, and Cheese Stuffed Chicken

Ingredients

• Two large chicken breasts
• 3/4 cup Kraft Sun Dried Tomato Vinaigrette Dressing & Marinade (salt and pepper and olive oil would also work fine)
• 1/2 cup sundried tomatoes
• 1/2 cup roughly chopped spinach
• 1/2 cup feta cheese
• 1/2 cup mozzarella cheese

Instruction

1. Marinate the chicken breasts in the dressing for a few hours (I actually skipped this step. I just dumped some on right before I cooked them because I was doing it last minute).
2. With a large sharp knife, carefully cut the chicken breasts like hot dog buns. Don't cut all the way through.

Full read at http://www.yammiesnoshery.com/

Share this post