Mongolian Beef Ramen

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Mongolian Beef Ramen. Just like PF Chang’s Mongolian Beef but with Ramen Noodles! Ready in less than 30 minutes.

INGREDIENTS

1 pound flank steak sliced against the grain and cut into ¼ inch cubes
⅛ cup cornstarch
½ tablespoon sesame oil
½ tablespoon canola or vegetable oil
3 cloves garlic minced
1 teaspoon ginger minced
½ cup low sodium soy sauce
½ cup water
¾ cup light or dark brown sugar
oil for frying
10 ounce package dry ramen noodles
sliced green onions for garnished if desired

INSTRUCTIONS

Toss the beef in the cornstarch and place in the fridge for 10 minutes while you are heating up the oil.
Meanwhile add enough oil to a large wok or pan with high sides to fry the beef. (I used about 1 cup.)
Heat oil until hot but not scorching.

Full read at https://chefsavvy.com/mongolian-beef-ramen/