Caprese Stuffed Avocado

Ingredients

• 1/2 cup grape or cherry tomatoes, halved
• 4 oz (120g) baby mozzarella balls (bocconcini)
• 2 tablespoons basil pesto homemade or store bought)
• 1 teaspoon minced garlic
• 1/4 cup olive oil
• Salt and pepper to season
• 2 ripe avocados peeled, seeded and halved
• Fresh basil leaves to serve (optional)
• 2 tablespoons balsamic glaze reduction to drizzle
• 2 tablespoons fresh basil chopped

Instructions

1. Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavours.
2. Arrange prepared avocado halves onto a plate with fresh basil leaves.

Full read at https://cafedelites.com/caprese-stuffed-avocado/

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