Cauliflower Casserole

You’ll Need

• 1 large head cauliflower, cut into florets (about 20 ounces florets)
• 2 tablespoons flour
• 1 cup whole milk
• 1 egg, beaten
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 2 cups shredded mozzarella cheese
• 2 tablespoons grated Parmesan
• 1 tablespoon chopped parsley

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Bring a medium pot of water to a boil and add the cauliflower florets. Boil for 5 minutes, or until nearly tender, and drain.
3. In a medium mixing bowl, whisk the milk into the flour, then add the beaten egg, salt, pepper and 1 cup of the mozzarella cheese.

Full read at https://tiphero.com/cauliflower-casserole

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