Cheeseburger Tots

INGREDIENTS

CHEESEBURGER TOTS

• 48 Tater Tots, , frozen
• 1 lb Ground beef
• 1/2 c Onion, , finely diced
• Salt and Pepper to taste
• 2 tbsp Mayonnaise
• 2 tbsp Yellow mustard
• 2 tbsp Ketchup
• 2 tbsp Pickle relish
• 1 c Cheddar cheese, , shredded
• Note: You can use more or less of any of these condiments according to your taste!
• Mini Pickles for garnish

SPECIAL SAUCE

• 1/2 c Mayonnaise
• 4 tbsp Pickle relish
• 2 tbsp Yellow mustard
• 1 tsp White wine vinegar
• 1 tsp Paprika
• 1 tsp Onion powder
• 1 tsp Garlic powder

INSTRUCTIONS

1. Preheat oven to 425°F.
2. Brown ground beef in a skillet over medium high heat. Once meat has browned drain the grease then add beef and onions back to the skillet and cook until softened.
3. Add mayonnaise, mustard, ketchup, and pickle relish to the ground beef and stir to combine. Salt and pepper to taste.

Full read at https://www.homemadeinterest.com/cheeseburger-tots/

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