Chicken Alfredo Spaghetti Squash
Ingredients
- 2 tbsp butter
- 2 tsp garlic minced (2 cloves)
- 1 tsp sage
- 2 tbsp flour
- 1 cup chicken broth
- 1/2 cup half and half also known as half cream
- 4 oz cream cheese cubed
- 1/2 cup Parmesan cheese shredded
- 1/2 cup chicken cooked and shredded
- 2 1/2 cups spaghetti squash cooked
- salt, pepper, and parsley, to taste
Instructions
- Melt butter in a skillet over medium heat.
- Add garlic and sage and cook for about one minute.
- Stir in the flour and cook for about one minute, stirring constantly.