Frozen pineapple daiquiri
INGREDIENTS
- 3 cups freshly cut pineapple chunks (half frozen, half unfrozen)
- about 1 cup of ice or crushed ice
- 60ml sugar syrup
- 50ml (2 x shots) white rum - optional
- juice from 1 lime
INSTRUCTIONS
- Put all of the ingredients in a food processor or blender and blend until smooth, pale and fluffy.
