Roasted Garlic Dressing
Ingredients
For the roasted garlic:
- 2 big heads garlic
- 2 teaspoons olive oil
- pinch of salt
- pinch of black pepper
For the dressing:
- 2 heads roasted garlic roasted and peeled
- a handful cashew nuts
- juice of 1/2 lime
- 1 teaspoon sesame oil
- 2 tablespoons olive oil
- 1 tablespoon mustard
- 1 teaspoon capers
- 1 teaspoon brown sugar
- 1 tablespoon white wine vinegar
- 250 ml or 1 cup vegetable broth or more
- salt
- black pepper
Instructions
- Roast the garlic: Preheat the oven to 200 °C or 400 °F. Cut the tips off the head, exposing the ends of the cloves, so that it's easier for you to peel them later. Drizzle with olive oil, sprinkle with salt and black pepper and wrap each head in a piece of aluminum foil. Roast for 35-40 minutes until tender and aromatic. Let it cool and peel.
Full read at https://happykitchen.rocks/roasted-garlic-dressing/