Soft Flatbread Recipe
Ingredients
- 1 cup Very Warm Water
- 2-2 1/2 cups All-Purpose Flour
- 1 teaspoon Instant Yeast
- 1 tablespoon Olive Oil
- 1 teaspoon Salt
- In the bowl of a stand mixer with the dough hook attached, mix together the water, 2 cups of flour, yeast, olive oil and salt. If the dough isn’t coming together and clearing the sides of the bowl, sprinkle in more flour, a couple tablespoons at a time until it clears the sides and bottom of the bowl. Knead the dough for 5 minutes in the machine, or 8-10 minutes by hand.