Gluten Free Chili-Lime Mango Marinated Chicken Bowls (How to Cook with Wine)
INGREDIENTS
- 1 small mango (peeled) and extra for bowls if desired. (about 2/3 to 1 cup cubed or so)
- 2 tbsp chili sauce or sriracha
- 1 tbsp lime juice
- 1/4 cup honey or agave nectar
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1/2 tsp to 1 tsp minced garlic
- 1/4 cup chopped red onion or shallot (and some for garnish bowl after)
- 1/4 cup white wine (the dryer the wine, the better)
- 1/4 cup olive oil
- 1/4 cup fresh orange or pineapple juice
- 2 lbs skinless chicken breast
- Toppings to garnish – Chili pepper, cilantro, crushed black pepper/sea salt
EXTRAS FOR THE BOWL
- 1 cup jasmine rice or cauliflower rice, mango, red onion slices, and any extra sauce!
INSTRUCTIONS
- Peel and cube your mango. Cut more or keep extra for your bowl if desired.
- Blend the first 11 ingredients together in a blender except your toppings/garnish (the chili pepper flakes and cilantro) . It should be a nice orange or tropical color.