Philly Cheese Steak Cheesy Bread
Ingredients
- 8 ounces Ribeye Steak, thinly sliced
- salt and pepper, to taste
- 1 tablespoon canola oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 4 ounces mushrooms, sliced
- 1 loaf French bread, cut in half lengthwise
- ¼ cup mayonnaise
- 8 ounces Provolone cheese, sliced
Instructions
- Preheat the oven to 400 degrees.
- Add the salt and pepper to the ribeye steak.
- Heat the canola oil on high heat in a cast iron skillet.