Stuffed Tuscan Chicken
Ingredients
- 4-5 boneless, skinless chicken breasts
- 2 T olive oil
- 1-3 T Cajun seasoning
- 1 T Italian seasoning
- 1 T paprika
- 1 T onion powder
- 4 oz garlic and herb cream cheese
- 10 oz frozen spinach (thawed and squeezed of excess water)
- 1/4 cup shredded Mozzarella
- 1/4 cup shredded Parmesan
- 4 sun-dried tomatoes (roughly chopped)
- 1 T sun-dried tomato oil (the oil the tomatoes are in)
Garlic & Herb Cream Cheese
- 4 oz softened cream cheese
- 1 tsp minced garlic
- 1 T Italian seasoning
Chicken
- Butterfly chicken breast. Be careful not to cut all the way through them.
- Rub the outside of the breasts with the sun-dried tomato oil
- Season the outside of the breasts with the Cajun seasoning, Italian seasoning, and the paprika.