Homemade Egg Drop Soup

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Ingredients

2 Eggs
4 cups chicken stock – I used a good bone broth!
1 tablespoon cornstarch
1 tsp. ground ginger
¼ tsp. garlic salt
⅛ tsp. Black Pepper
3 scallions, sliced

Instructions

Mix 3 1/2 cups chicken stock, ginger, garlic salt and pepper in a saucepan over medium-high heat. Stir cornstarch into the remaining 1/2 cup chicken stock and set aside.
In a small bowl, whisk 2 Eggland's Best eggs. Set aside.

Full read at https://www.mommymusings.com/homemade-egg-drop-soup-recipe/