BLACKBERRY MOJITO

Ingredients

• 5 - 6 fresh blackberries
• 4 fresh mint leaves
• 1 1/2 ounces simple syrup or blackberry syrup (GF Option: purchase gluten free syrup or make your own)
• 3/4 ounce fresh lime juice
• 1/4 cup club soda, chilled (GF Option: use gluten free club soda)
• 1 to 1 1/2 ounces white rum (GF Option: use gluten free brand of rum or use a gluten-free rum substitute)
• 1 cup ice cubes
• Garnish with fresh sprigs of mint and fresh whole blackberries

Instructions

1. Rinse blackberries and mint leaves under cool tap water. Gently pat dry with paper towels.
2. Place blackberries, mint leaves, simple or blackberry syrup and lime juice into a small bowl.
3. Gently mash the mixture with a muddler. Do not shred the mint leaves, rather simply bruise them to release the essential oils.

Full read at https://kimberly-kitchen.blogspot.com/2019/04/blackberry-mojito.html

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