Vegan Deep Dish Pizza
Ingredients
Red bell pepper garlic Spinach filling:
- 1/2 (0.5 ) a medium onion finely chopped
- 3 cloves (3 cloves) garlic finely chopped
- 1 (1 ) red bell pepper thinly sliced or use roasted bell pepper
- 4 to 5 oz (113.4 g) Spinach baby spinach or chopped
- a handful of chopped basil
- 1/2 tsp (0.5 tsp) dried thyme
- 1/4 tsp (0.25 tsp) salt
- red pepper flakes to taste
Deep Dish Crust:
- 3/4 cup (187.5 ml) warm water
- 1.5 tsp (1.5 tsp) active yeast
- 1/4 tsp (0.25 tsp) sugar
- 1.5 to 2 cups (187.5 g) flour I use unbleached white
- 1/4 cup (42 g) semolina flour or use fine cornmeal
- 2 tsp (2 tsp) olive oil
- 1/2 tsp (0.5 tsp) salt
Other toppings:
- Vegan Mozzarella shreds homemade or vegan brands
- or use Vegan Mozzarella Slices from my Book
- about 14 oz Pizza sauce (store bought or homemade, see recipe in Everyday Kitchen book)
- olives
- pepper flakes
- chopped basil
Instructions
- Make the red bell pepper spinach mixture:
- Heat oil in a skillet over medium heat. Add onion and garlic and cook until translucent. Add red bell pepper and cook for 3 to 4 minutes. Add in spinach, basil, thyme, salt, red pepper flakes and salt and mix in. Cook until spinach is wilted
Full read at https://www.veganricha.com/2016/09/vegan-deep-dish-pizza-recipe.html